Classic pea salad is a simple and refreshing side dish that’s perfect for picnics, barbecues, or any gathering. Here’s a basic recipe to make this delicious salad:Ingredients:
- 2 cups frozen peas, thawed
- 1/2 cup diced red onion
- 1/2 cup diced celery
- 1/2 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 2 tablespoons sour cream (optional)
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon granulated sugar
- Salt and pepper, to taste
- Cooked bacon, crumbled (optional, for garnish)
- Chopped fresh parsley or chives, for garnish (optional)
Instructions:
- In a large mixing bowl, combine the thawed peas, diced red onion, diced celery, and shredded cheddar cheese.
- In a separate small bowl, whisk together the mayonnaise, sour cream (if using), Dijon mustard, apple cider vinegar, sugar, salt, and pepper until well combined.
- Pour the dressing over the pea mixture in the large bowl.
- Gently toss the salad until the peas and other ingredients are evenly coated with the dressing.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
- Before serving, give the pea salad a quick stir. Taste and adjust the seasoning if necessary.
- If desired, garnish the pea salad with crumbled cooked bacon and chopped fresh parsley or chives before serving.
- Serve the classic pea salad chilled as a side dish alongside grilled meats, sandwiches, or other picnic fare.
Enjoy this simple and delicious classic pea salad! It’s sure to be a hit at your next gathering.
