classic vanilla ice cream

Here’s a classic vanilla ice cream recipe that yields rich, creamy, and delicious results. This recipe uses an ice cream maker for best results.

Classic Vanilla Ice Cream

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon pure vanilla extract
• 5 large egg yolks
• Pinch of salt

Instructions:

1. Prepare the Ice Cream Base:
   • In a medium saucepan, combine the heavy cream, whole milk, and half of the sugar (3/8 cup). Heat over medium heat until the mixture is hot but not boiling, stirring occasionally.
2. Mix Egg Yolks and Sugar:
   • In a medium bowl, whisk together the egg yolks and the remaining sugar (3/8 cup) until the mixture is pale and thick.
3. Temper the Egg Yolks:
   • Slowly pour about 1/2 cup of the hot cream mixture into the egg yolk mixture, whisking constantly to prevent the eggs from cooking.
   • Gradually add the tempered egg mixture back into the saucepan with the remaining cream mixture, stirring constantly.
4. Cook the Custard:
   • Cook the mixture over medium heat, stirring constantly with a wooden spoon or a heatproof spatula, until it thickens and coats the back of the spoon (170-175°F or 77-80°C). Do not let it boil.
5. Strain and Chill the Custard:
   • Remove the saucepan from the heat and strain the custard through a fine-mesh sieve into a clean bowl to remove any cooked egg bits.
   • Stir in the vanilla extract and a pinch of salt.
   • Allow the custard to cool to room temperature, then cover and refrigerate for at least 4 hours or overnight. The custard must be completely chilled before churning.
6. Churn the Ice Cream:
   • Pour the chilled custard into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
7. Freeze the Ice Cream:
   • Transfer the churned ice cream to an airtight container and freeze for at least 2 hours, or until it is firm enough to scoop.
8. Serve:
   • Serve your classic vanilla ice cream in bowls or cones. Enjoy it plain, or top with your favorite toppings such as chocolate syrup, sprinkles, or fresh fruit.

This classic vanilla ice cream is sure to be a hit, with its smooth texture and rich vanilla flavor. Enjoy!