Coconut Chewies are a chewy, sweet, and coconut-packed treat that combines shredded coconut with a sticky, sweet batter. These treats are quick to make and are perfect for anyone who loves coconut. Here’s a simple recipe to try:
Ingredients:
- 2 cups sweetened shredded coconut
- 2/3 cup granulated sugar
- 2 large egg whites
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup flour (optional for added structure)
- 1/4 teaspoon baking powder (optional, for a lighter texture)
Instructions:
- Preheat the oven:
- Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
- Mix the ingredients:
- In a large mixing bowl, combine the shredded coconut, sugar, salt, and optional flour and baking powder.
- In a separate bowl, beat the egg whites with a hand mixer or whisk until soft peaks form (about 2-3 minutes).
- Gently fold the egg whites into the coconut mixture until everything is well combined. The egg whites will help bind the coconut and create a chewy texture.
- Shape the coconut chewies:
- Using a spoon or your hands, form small mounds of the coconut mixture (about 1 tablespoon each) and place them onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake the coconut chewies:
- Bake for about 15-20 minutes, or until the tops are golden brown and the edges are slightly crispy. The centers should remain chewy.
- Cool and serve:
- Once baked, remove from the oven and let the coconut chewies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips:
- Add-ins: You can stir in some chocolate chips, chopped nuts (like almonds or macadamias), or even a little bit of cocoa powder for variety.
- For a chewy texture: If you like your coconut chewies extra chewy, you can use sweetened condensed milk in place of some of the sugar for a richer texture.
- Storage: Store them in an airtight container at room temperature for up to a week.
These coconut chewies are sweet, chewy, and full of coconut flavor, making them a perfect snack or dessert. Enjoy!
