Apologies for the abrupt pause! To make Condensed Milk Dinner Rolls, you’ll need:Ingredients:
- 4 cups all-purpose flour
- 1/4 cup condensed milk
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- Additional butter for brushing (optional)
Instructions:
- Activate the Yeast:
- In a bowl, combine the warm milk, sugar, and yeast. Stir gently and let it sit for 5-10 minutes until the mixture becomes frothy.
- Mixing the Dough:
- In a large mixing bowl or stand mixer bowl, combine the activated yeast mixture, condensed milk, melted butter, egg, and salt.
- Gradually add the flour while mixing until a dough forms.
- Kneading:
- Knead the dough on a floured surface or using a stand mixer with a dough hook attachment for about 8-10 minutes until the dough is smooth and elastic.
- First Rise:
- Place the dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1-1.5 hours until it doubles in size.
- Shaping:
- After the dough has risen, punch it down to release the air bubbles.
- Divide the dough into equal-sized portions and shape them into rolls. You can make round rolls or shape them as desired.
- Second Rise:
- Place the shaped rolls on a baking tray lined with parchment paper, leaving some space between them.
- Cover the rolls with a kitchen towel and let them rise again for about 30-45 minutes until they puff up.
- Baking:
- Preheat your oven to 375°F (190°C).
- Bake the rolls in the preheated oven for 12-15 minutes or until they turn golden brown on top.
- Optional:
- Brush the warm rolls with melted butter for added flavor and a glossy finish.
These condensed milk dinner rolls are soft, slightly sweet, and perfect for serving alongside meals or as a delightful snack. Enjoy the warm, fresh-baked rolls with your favorite spreads or as part of a meal!
