Corn casserole is a comforting, creamy side dish that’s perfect for holidays, potlucks, or any meal where you want to add a touch of sweetness and savory flavor. It’s easy to make with just a few ingredients, and it always turns out rich and delicious. Here’s a simple recipe for Corn Casserole:
Corn Casserole Recipe
Ingredients:
- 1 (15 oz) can of whole kernel corn, drained
- 1 (15 oz) can of cream-style corn
- 1 box of Jiffy cornbread mix (or another brand of cornbread mix)
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup sour cream
- 1 large egg
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup shredded cheddar cheese (optional, for extra cheesy flavor)
- 1/4 cup chopped green onions (optional, for garnish)
Instructions:
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Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch or 9×13-inch baking dish with non-stick spray or butter.
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Mix the Ingredients:
- In a large mixing bowl, combine the whole kernel corn, cream-style corn, cornbread mix, melted butter, sour cream, egg, salt, and pepper.
- Stir everything together until it’s well combined. If you’re adding shredded cheese, stir it in now.
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Pour and Bake:
- Pour the corn mixture into the prepared baking dish and spread it out evenly.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Serve:
- Let the casserole cool for a few minutes before serving. You can sprinkle chopped green onions on top for added flavor and color, if desired.
Optional Add-ins:
- Cheese: Add extra shredded cheese (cheddar, mozzarella, or Monterey Jack) to make it extra cheesy.
- Jalapeños or Green Chilies: Add a little spice by tossing in chopped jalapeños or green chilies.
- Bacon Bits: For a savory twist, you can add crumbled bacon on top before baking.
- Bell Peppers: Add chopped bell peppers for a slight crunch and extra color.
Tips:
- Make Ahead: You can prepare the casserole the day before, cover it with foil, and refrigerate it. Then just bake it the next day, but be sure to add a few extra minutes of baking time if it’s cold from the fridge.
- Texture: If you prefer a firmer texture, reduce the amount of sour cream or increase the amount of cornbread mix slightly.
This corn casserole is always a crowd-pleaser—sweet, savory, and creamy with a slightly crunchy top. It’s an easy dish to make and perfect for any occasion! Enjoy!
