Corn fritters are a delightful treat that combines the sweetness of corn with a crispy exterior. Here’s a simple recipe you can try:Ingredients:
- 2 cups fresh or frozen corn kernels (thawed if using frozen)
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
- 1/4 cup milk
- 2 green onions, finely chopped
- 1/4 cup finely chopped red bell pepper (optional)
- Oil for frying (vegetable oil or canola oil)
Instructions:
- Prepare the Batter: In a mixing bowl, combine the flour, cornmeal, baking powder, salt, and black pepper.
- Mix Wet Ingredients: In another bowl, whisk together the eggs and milk until well combined.
- Combine Ingredients: Add the egg and milk mixture to the dry ingredients, stirring until just combined. Avoid overmixing; some lumps are okay. Fold in the corn kernels, chopped green onions, and red bell pepper (if using).
- Heat Oil: Heat about 1/4 inch of oil in a skillet or frying pan over medium heat. The oil should be hot enough that a drop of batter sizzles immediately when added.
- Fry the Fritters: Once the oil is hot, spoon about 2 tablespoons of batter for each fritter into the hot oil. Flatten slightly with the back of the spoon. Cook the fritters in batches, being careful not to overcrowd the pan.
- Fry Until Golden: Fry the fritters for about 2-3 minutes on each side or until they turn golden brown and crispy. Use a spatula to flip them halfway through cooking.
- Drain and Serve: Once cooked, transfer the fritters to a plate lined with paper towels to drain excess oil. Serve the corn fritters warm as a delicious appetizer or side dish.
These corn fritters are versatile and can be served with a dipping sauce like sour cream mixed with lime juice or a spicy mayo. They’re perfect for brunch, parties, or as a tasty snack any time of the day!
