Crab and Shrimp Cakes

Here’s a delicious recipe for Crab and Shrimp Cakes that’s perfect for an appetizer or a main course:

Ingredients

• 1/2 lb (225g) crab meat, lump or claw
• 1/2 lb (225g) shrimp, peeled, deveined, and finely chopped
• 1/2 cup breadcrumbs (panko or regular)
• 1/4 cup mayonnaise
• 1 large egg
• 2 tablespoons Dijon mustard
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh parsley
• 1 teaspoon Old Bay seasoning (or to taste)
• 1/2 teaspoon garlic powder
• Salt and black pepper, to taste
• 2 tablespoons vegetable oil (for frying)

Instructions

1. Prepare the Ingredients:
   • In a large bowl, gently combine the crab meat and chopped shrimp.
   • In a separate bowl, mix together the breadcrumbs, mayonnaise, egg, Dijon mustard, lemon juice, chopped parsley, Old Bay seasoning, garlic powder, salt, and black pepper.
2. Combine and Form the Cakes:
   • Gently fold the breadcrumb mixture into the crab and shrimp mixture until well combined.
   • Shape the mixture into 8-10 small cakes, about 1/2 inch thick.
3. Cook the Cakes:
   • Heat the vegetable oil in a large skillet over medium heat.
   • Add the crab and shrimp cakes to the skillet, being careful not to overcrowd them.
   • Cook for 3-4 minutes on each side, or until golden brown and cooked through.
4. Serve:
   • Serve the crab and shrimp cakes with your choice of dipping sauce, such as tartar sauce, cocktail sauce, or a lemon aioli.
   • Garnish with additional chopped parsley and lemon wedges if desired.

Enjoy your flavorful Crab and Shrimp Cakes!