Cranberry and Nut Vegan Nougat is a delicious, chewy treat that’s perfect for a sweet snack or holiday gift. This vegan version of nougat uses plant-based ingredients to create a tasty and satisfying dessert. Here’s a recipe to make it at home:
Cranberry and Nut Vegan Nougat Recipe
Ingredients:
- 1 cup raw cashews (soaked for 2-4 hours and drained)
- 1 cup raw almonds
- 1/2 cup dried cranberries (unsweetened or sweetened, as desired)
- 1/4 cup maple syrup or agave syrup
- 1/4 cup coconut oil, melted
- 1/4 cup almond butter or cashew butter
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions:
1. Prepare the Nuts:
- Preheat your oven to 350°F (175°C).
- Spread the almonds on a baking sheet and toast them in the oven for about 8-10 minutes, or until they’re golden and fragrant. Let them cool.
2. Blend the Base:
- In a food processor, combine the soaked and drained cashews, maple syrup, melted coconut oil, almond butter, vanilla extract, and salt. Blend until smooth and creamy. You may need to scrape down the sides of the bowl occasionally.
3. Mix in the Nuts and Cranberries:
- Add the toasted almonds and dried cranberries to the food processor. Pulse a few times to combine, ensuring that the nuts and cranberries are evenly distributed but not completely broken down.
4. Shape the Nougat:
- Line a small baking dish or a loaf pan with parchment paper.
- Transfer the nougat mixture into the pan and press it down firmly with the back of a spoon or spatula to ensure it’s evenly packed and smooth on top.
5. Chill:
- Refrigerate the nougat for at least 2 hours, or until it’s firm and set.
6. Slice and Serve:
- Once the nougat is firm, lift it out of the pan using the parchment paper and slice it into squares or bars.
Tips:
- Storage: Store the nougat in an airtight container in the refrigerator for up to 2 weeks. You can also freeze it for longer storage; just be sure to wrap it well to prevent freezer burn.
- Variations: Feel free to experiment with different nuts or dried fruits based on your preference. You could also add a sprinkle of sea salt on top before chilling for an extra touch of flavor.
Enjoy your homemade Cranberry and Nut Vegan Nougat!
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