Here’s a delicious and easy recipe for Cream Cheese Delight—a creamy, sweet, and slightly tangy dessert that’s perfect for any occasion. This dessert typically involves a crust, a creamy filling, and a flavorful topping.
Ingredients:
For the Crust:
- 1½ cups graham cracker crumbs
- ½ cup butter, melted
- 2 tbsp sugar
For the Cream Cheese Layer:
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream (or whipped topping)
For the Topping:
- 1 can (21 oz) cherry pie filling, or any fruit topping of your choice (blueberry, strawberry, etc.)
Instructions:
- Prepare the Crust:
- In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until well combined.
- Press the mixture into the bottom of a 9×13-inch baking dish to form an even crust.
- Refrigerate the crust for 10-15 minutes to firm up.
- Make the Cream Cheese Layer:
- In a large mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form (or use whipped topping for convenience).
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Assemble the Layers:
- Spread the cream cheese mixture evenly over the chilled graham cracker crust.
- Refrigerate for at least 2 hours to set.
- Add the Topping:
- Once the cream cheese layer is set, spread the fruit pie filling of your choice evenly over the top.
- Serve:
- Chill until ready to serve. Slice and enjoy your creamy, fruity Cream Cheese Delight!
This dessert is refreshing, creamy, and perfectly sweet, ideal for any gathering or treat!
