Here’s a delicious recipe for Cream Cheese Muffins Topped with Smoked Salmon:
Cream Cheese Muffins Topped with Smoked Salmon
Ingredients:
- For the Muffins:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup cream cheese, softened
- 2 large eggs
- 1/2 cup sour cream or Greek yogurt
- 1 teaspoon vanilla extract
- For the Topping:
- 4 oz (115g) smoked salmon, thinly sliced or chopped
- 2 tablespoons chopped fresh chives or dill
- 1 tablespoon capers (optional)
- Lemon zest, for garnish (optional)
Instructions:
1. Preheat Oven:
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease the cups.
2. Prepare the Muffin Batter:
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a large mixing bowl, cream together the softened butter and cream cheese until smooth and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Mix in the sour cream (or Greek yogurt) and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
3. Fill the Muffin Tin:
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
4. Bake the Muffins:
- Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are lightly golden.
- Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
5. Prepare the Topping:
- Once the muffins have cooled, top each with a slice or pieces of smoked salmon.
- Sprinkle with chopped fresh chives or dill and capers, if using. Add a bit of lemon zest for extra flavor, if desired.
Serving Suggestions:
- These muffins make a great brunch item or a light lunch option.
- Serve with a side salad or some fresh fruit for a well-rounded meal.
Tips:
- Cream Cheese: Ensure that the cream cheese and butter are well-softened for a smooth batter.
- Smoked Salmon: You can use pre-sliced smoked salmon or chop it into smaller pieces for easier topping.
These Cream Cheese Muffins Topped with Smoked Salmon offer a delightful blend of rich, creamy flavors with the savory taste of smoked salmon, perfect for a special breakfast or brunch!
4o mini
