Cream cheese squares are a delicious and versatile treat that can be made in various ways. One popular recipe involves creating a crust layer and a creamy cheese filling. Here’s a simple recipe for cream cheese squares:
Ingredients:
For the Crust:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
For the Cream Cheese Filling:
- 8 oz (1 block) cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a square baking dish (usually 8×8 inches or 9×9 inches).
- Prepare the Crust: In a mixing bowl, combine the softened butter, flour, and powdered sugar. Mix until the ingredients come together and form a dough. Press the dough evenly into the bottom of the prepared baking dish.
- Bake the Crust: Bake the crust in the preheated oven for about 15-20 minutes or until it turns lightly golden. Remove from the oven and let it cool slightly.
- Prepare the Cream Cheese Filling: In another bowl, beat the softened cream cheese until smooth. Add sugar and continue to beat until well combined. Mix in the vanilla extract and the egg, beating until the mixture is creamy.
- Assemble and Bake: Pour the cream cheese filling over the baked crust, spreading it evenly. Return the dish to the oven and bake for an additional 25-30 minutes, or until the edges are set, and the center is slightly jiggly.
- Cool and Chill: Allow the cream cheese squares to cool in the baking dish on a wire rack. Once it reaches room temperature, refrigerate for at least a few hours or overnight to allow the squares to set.
- Cut and Serve: Once chilled, cut into squares and serve. You can dust the top with additional powdered sugar or add a fruit topping if desired.
Enjoy these creamy and delightful cream cheese squares! Feel free to customize the recipe by adding your favorite toppings or variations.
