Creamy and Cheesy Beef Goulash Recipe
This creamy and cheesy beef goulash is a comforting and hearty dish that’s perfect for family dinners. With tender ground beef, pasta, and a rich, cheesy sauce, it’s a meal everyone will love.
Ingredients:
- For the Goulash:
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 (15 oz) can diced tomatoes
- 1 (15 oz) can tomato sauce
- 1 cup beef broth
- 2 cups elbow macaroni, uncooked
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- For the Creamy Cheese Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- Salt and pepper, to taste
Instructions:
- Cook the Ground Beef:
- In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the diced onion and minced garlic to the pot and cook until the onion is softened, about 5 minutes.
- Add the Tomatoes and Seasonings:
- Stir in the diced tomatoes (with their juice), tomato sauce, beef broth, paprika, dried oregano, and dried basil.
- Season with salt and pepper to taste.
- Cook the Pasta:
- Bring the mixture to a boil, then add the uncooked elbow macaroni.
- Reduce the heat to low, cover, and simmer for about 15 minutes, or until the pasta is tender. Stir occasionally to prevent sticking.
- Prepare the Creamy Cheese Sauce:
- In a separate saucepan, melt the butter over medium heat.
- Stir in the flour and cook for about 1 minute to create a roux.
- Gradually whisk in the milk, continuing to whisk until the mixture thickens and starts to bubble.
- Remove the saucepan from the heat and stir in the shredded cheddar and mozzarella cheeses until melted and smooth.
- Season with salt and pepper to taste.
- Combine the Goulash and Cheese Sauce:
- Pour the creamy cheese sauce into the pot with the cooked goulash.
- Stir until everything is well combined and the pasta is evenly coated with the cheesy sauce.
- Serve:
- Serve the creamy and cheesy beef goulash hot, garnished with chopped fresh parsley if desired.
Tips:
- Ground Beef: For a leaner option, use ground turkey or chicken instead of beef.
- Cheese: Feel free to use your favorite cheeses or a combination of different cheeses for the sauce.
- Vegetables: Add in some diced bell peppers, mushrooms, or zucchini for extra veggies.
- Make Ahead: This dish can be made ahead and reheated. It might thicken as it cools, so you can add a splash of milk when reheating to reach the desired consistency.
Enjoy your creamy and cheesy beef goulash for a delicious and satisfying meal!
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