Certainly! Here’s a recipe for a creamy coconut pie:
Ingredients:
For the Pie Filling:
- 1 cup sweetened shredded coconut
- 1 cup coconut milk (canned)
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup all-purpose flour
- 4 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
For the Pie Crust:
- 1 pre-made or homemade pie crust
For Topping:
- Whipped cream
- Additional shredded coconut (to toast, optional)
Instructions:
1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Pie Crust: If using a pre-made pie crust, follow the package instructions for pre-baking. If you’re making your own pie crust, roll it out into a pie dish and pre-bake it for about 10 minutes until it’s lightly golden. Set aside to cool.
3. Toast the Coconut (Optional): If you want to add toasted coconut to the top of your pie, spread some shredded coconut on a baking sheet and toast it in the preheated oven for a few minutes until it’s golden brown. Keep a close eye on it, as it can burn quickly.
4. Prepare the Filling: In a large mixing bowl, whisk together the sugar, flour, and salt. In another bowl, whisk together the eggs, coconut milk, whole milk, melted butter, and vanilla extract. Gradually add the wet mixture to the dry mixture, whisking until well combined.
5. Add Coconut: Stir in the shredded coconut.
6. Pour into Pie Crust: Pour the mixture into the pre-baked pie crust.
7. Bake: Place the pie in the preheated oven and bake for 45-50 minutes, or until the pie is set and the top is golden brown. You can use a toothpick or knife; if it comes out clean when inserted into the center, the pie is done.
8. Cool: Allow the pie to cool completely on a wire rack.
9. Serve: Once the pie has cooled, you can serve it with whipped cream and, if desired, sprinkle the toasted shredded coconut on top for added flavor and texture.
Enjoy your delicious homemade creamy coconut pie! It’s a wonderful dessert that’s sure to satisfy your coconut cravings.
