Creamy Garlic Butter Spaghetti with Parmesan Beef

That sounds like a decadent and hearty dish! Here’s a full recipe for Creamy Garlic Butter Spaghetti with Parmesan Beef — tender pasta coated in a silky garlic butter cream sauce, topped with savory Parmesan-crusted beef. Comfort food done right.

🍝 Creamy Garlic Butter Spaghetti with Parmesan Beef

📝 Ingredients:

For the Parmesan Beef:

• 1 lb beef steak (sirloin, flank, or ribeye), thinly sliced or cubed

• ½ tsp salt

• ½ tsp black pepper

• 1 tsp garlic powder

• ½ tsp paprika

• 2 tbsp grated Parmesan cheese

• 1 tbsp olive oil

• 1 tbsp butter

For the Pasta & Sauce:

• 8 oz spaghetti (or any long pasta)

• 2 tbsp unsalted butter

• 4–5 cloves garlic, minced

• 1 cup heavy cream

• ½ cup grated Parmesan cheese (more for topping)

• ½ tsp salt, or to taste

• ½ tsp black pepper

• ¼ tsp red pepper flakes (optional)

• Fresh parsley or basil for garnish

🔪 Instructions:

1. Cook the Spaghetti:

• Boil a large pot of salted water.

• Cook spaghetti until al dente according to package instructions.

• Reserve ½ cup of pasta water, then drain and set pasta aside.

2. Cook the Parmesan Beef:

• In a bowl, season beef with salt, pepper, garlic powder, paprika, and Parmesan cheese.

• Heat olive oil and butter in a large skillet over medium-high heat.

• Sear beef until golden brown and just cooked through (2–4 minutes depending on thickness). Do not overcrowd the pan.

• Remove and set aside on a plate.

3. Make the Garlic Butter Cream Sauce:

• In the same pan, lower heat to medium.

• Add 2 tbsp butter and minced garlic. Sauté until fragrant (about 30 seconds).

• Pour in heavy cream and bring to a gentle simmer.

• Stir in Parmesan, salt, pepper, and red pepper flakes. Let simmer 2–3 minutes until thickened slightly.

4. Toss the Pasta:

• Add cooked spaghetti into the sauce, tossing to coat. Use reserved pasta water a little at a time to loosen if needed.

5. Combine & Serve:

• Return the Parmesan beef to the pan, gently tossing with the pasta.

• Plate and top with extra Parmesan, fresh parsley, and cracked black pepper.

🍷 Serving Ideas:

• Serve with garlic bread and a crisp green salad.

• Pair with a red wine like Cabernet Sauvignon or a bold Zinfandel.