creamy lemon delight

Here’s a refreshing recipe for Creamy Lemon Delight, a perfect dessert that combines a zesty lemon flavor with a smooth, creamy texture:

Creamy Lemon Delight

Ingredients

For the Crust:

• 1 1/2 cups crushed graham crackers (about 10 full sheets)
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Filling:

• 2 cups heavy whipping cream
• 1 (14 oz) can sweetened condensed milk
• 1/2 cup fresh lemon juice (about 3-4 lemons)
• Zest of 1 lemon
• 1 teaspoon vanilla extract

For the Topping (Optional):

• Whipped cream or whipped topping
• Lemon slices or zest for garnish

Instructions

1. Prepare the Crust:
   • Preheat your oven to 350°F (175°C).
   • In a medium bowl, combine the crushed graham crackers, granulated sugar, and melted butter. Mix until the crumbs are evenly coated.
   • Press the mixture firmly into the bottom of a 9×13-inch baking dish or a 9-inch pie dish.
   • Bake in the preheated oven for 10 minutes, then let it cool completely.
2. Make the Filling:
   • In a large mixing bowl, whip the heavy cream until stiff peaks form. Set aside.
   • In another bowl, whisk together the sweetened condensed milk, fresh lemon juice, lemon zest, and vanilla extract until well combined.
   • Gently fold the whipped cream into the lemon mixture until fully incorporated. Be careful not to deflate the whipped cream.
3. Assemble the Dessert:
   • Pour the lemon filling over the cooled crust, spreading it out evenly.
   • Refrigerate for at least 2 hours, or until set.
4. Serve:
   • Before serving, top with whipped cream or whipped topping and garnish with lemon slices or additional lemon zest, if desired.

Enjoy your Creamy Lemon Delight – a perfect balance of sweet and tart!