Creamy Parmesan Garlic Beef Bowtie Pasta

Here’s a creamy, savory Parmesan Garlic Beef Bowtie Pasta recipe—comfort food at its finest with tender beef, a rich Parmesan-garlic cream sauce, and perfectly cooked bowtie pasta.

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🍝 Creamy Parmesan Garlic Beef Bowtie Pasta

🧾 Ingredients:

• 12 oz bowtie (farfalle) pasta

• 1 lb ground beef (or thinly sliced steak)

• 2 tbsp olive oil (if using steak)

• 4 cloves garlic, minced

• 2 tbsp butter

• 2 tbsp all-purpose flour

• 2 cups heavy cream (or half-and-half)

• 1 cup grated Parmesan cheese (plus more for topping)

• 1 tsp Italian seasoning

• Salt & pepper, to taste

• 1/4 tsp crushed red pepper flakes (optional)

• Fresh parsley, chopped (for garnish)

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🔪 Instructions:

1. Cook pasta in salted boiling water according to package directions. Drain and set aside.

2. Brown the beef:

   • If using ground beef: cook in a large skillet over medium heat until browned. Drain excess fat and set aside.

   • If using steak: heat oil in a skillet, season beef slices with salt and pepper, then sear until browned. Remove and set aside.

3. Make the sauce:

   • In the same skillet, melt butter over medium heat.

   • Add minced garlic and sauté until fragrant (about 30 seconds).

   • Stir in flour and cook for 1 minute to form a roux.

   • Gradually whisk in the cream, stirring constantly until thickened (about 3–5 minutes).

   • Stir in Parmesan cheese, Italian seasoning, and crushed red pepper (if using). Season with salt and pepper to taste.

4. Combine:

   • Return the beef to the skillet and stir into the sauce.

   • Add the cooked bowtie pasta and toss to coat evenly.

5. Serve hot, garnished with chopped parsley and extra Parmesan.

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Would you like a lighter version with Greek yogurt or cottage cheese in the sauce?