Creamy Root Beer Float Pie

Here’s a fun and nostalgic dessert: 🍨 Creamy Root Beer Float Pie – it’s super easy to make, no baking required, and tastes just like a root beer float!

🥧 Creamy Root Beer Float Pie

Servings: 8
Prep Time: 15 minutes
Chill Time: 4+ hours or overnight
Difficulty: Easy

Ingredients:

• 1 (8 oz) tub whipped topping (like Cool Whip), thawed

• 1/2 cup cold root beer

• 1/4 cup milk

• 1 (3.4 oz) package instant vanilla pudding mix

• 1 (9-inch) graham cracker crust

• Optional toppings: maraschino cherries, extra whipped topping, root beer drizzle, crushed graham crackers

Instructions:

1. Make the Filling:

   • In a large bowl, whisk together the root beer, milk, and vanilla pudding mix until thickened (about 2 minutes).

   • Gently fold in the whipped topping until fully combined and fluffy.

2. Fill the Crust:

   • Spoon the filling into the graham cracker crust and smooth the top with a spatula.

3. Chill:

   • Cover the pie and refrigerate for at least 4 hours (or overnight) until fully set.

4. Serve:

   • Top with extra whipped topping and a maraschino cherry for that classic root beer float vibe.

   • Optional: drizzle with a little root beer syrup or sprinkle crushed graham crackers for crunch.

📝 Tips:

• Use diet root beer if you’d like a lower-sugar version.

• Want a stronger root beer flavor? Add a few drops of root beer concentrate (available in baking aisles or online).

• Make it in mini graham crusts for cute single servings!

Would you like a printable recipe card or nutrition info too?