“Creamy vanilla happiness” sounds like a delightful treat or a description of a comforting dessert! Here’s a simple recipe for a creamy vanilla pudding that might just bring a bit of that happiness to your day:Creamy Vanilla Pudding:
Ingredients:
- 2 cups whole milk
- 1/2 cup granulated sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 large egg yolks
- 2 teaspoons pure vanilla extract
- Whipped cream (optional, for serving)
- Fresh berries (optional, for serving)
Instructions:
- Combine Dry Ingredients:
- In a medium saucepan, whisk together the sugar, cornstarch, and salt until well combined.
- Whisk in Wet Ingredients:
- In a separate bowl, whisk together the milk and egg yolks until smooth.
- Gradually pour the milk mixture into the saucepan with the dry ingredients, whisking constantly to combine.
- Cook the Mixture:
- Place the saucepan over medium heat and cook the mixture, stirring constantly with a whisk, until it thickens and comes to a gentle boil. This usually takes about 5-7 minutes.
- Simmer and Stir:
- Once the mixture starts to boil, reduce the heat to low and continue cooking for another 1-2 minutes, stirring constantly, until it reaches a pudding-like consistency.
- Remove from Heat and Add Vanilla:
- Remove the saucepan from the heat and stir in the vanilla extract until well incorporated.
- Cool and Serve:
- Transfer the pudding to individual serving dishes or a large bowl.
- Place plastic wrap directly on the surface of the pudding to prevent a skin from forming.
- Allow the pudding to cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours or until chilled and set.
- Serve:
- Before serving, you can top the pudding with a dollop of whipped cream and fresh berries if desired.
Enjoy your creamy vanilla pudding! It’s a classic dessert that’s sure to bring smiles to everyone’s faces.
