Creamy White Chocolate Mousse Recipe

Here’s a delicious and easy recipe for Creamy White Chocolate Mousse:

Ingredients:

• 200g (7 oz) white chocolate, chopped
• 1 cup (240 ml) heavy cream (whipping cream), cold
• 1/2 cup (120 ml) whole milk
• 1 tsp vanilla extract (optional)
• 1/4 cup (60 ml) powdered sugar (optional, for extra sweetness)
• Fresh berries or mint leaves for garnish (optional)

Instructions:

1. Melt the White Chocolate:
   • Place the chopped white chocolate in a heatproof bowl.
   • Heat the milk in a small saucepan over low heat until warm (do not boil).
   • Pour the warm milk over the white chocolate and let it sit for 1-2 minutes.
   • Stir gently until the white chocolate has completely melted and the mixture is smooth. If needed, you can use a double boiler to melt the chocolate.
2. Chill the Mixture:
   • Let the melted white chocolate mixture cool to room temperature, then refrigerate for about 20 minutes until it is cool but not set.
3. Whip the Cream:
   • In a separate mixing bowl, beat the cold heavy cream (and optional powdered sugar, if desired) using an electric mixer until soft peaks form.
4. Combine the Mixtures:
   • Once the white chocolate mixture has cooled, fold it gently into the whipped cream using a spatula. Be careful not to deflate the whipped cream; fold it in gently until just combined.
5. Chill the Mousse:
   • Spoon the mousse into serving glasses or bowls.
   • Refrigerate for at least 2 hours, or until it has set and become firm.
6. Serve and Garnish:
   • Before serving, top with fresh berries or mint leaves for added color and flavor.

Enjoy your creamy, decadent white chocolate mousse!

Feel free to adjust sweetness or flavor to your taste!