Crescent roll dessert

Certainly! Here’s a delicious recipe for a crescent roll dessert:Crescent Roll Apple Dumplings

Ingredients:

• 2 cans (8 ounces each) refrigerated crescent rolls
• 2 large apples (such as Granny Smith), peeled, cored, and cut into 8 wedges each
• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 can (12 ounces) lemon-lime soda (such as Sprite or 7-Up)
• Optional: Vanilla ice cream or whipped cream for serving

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Unroll the crescent roll dough and separate it into triangles.
3. Place an apple wedge on the wide end of each crescent roll triangle. Roll the dough around the apple wedge, tucking the ends underneath, and place it in the prepared baking dish. Repeat with the remaining apple wedges and crescent roll dough.
4. In a saucepan, melt the butter over medium heat. Stir in the sugar, cinnamon, and vanilla extract until well combined and the sugar has dissolved.
5. Pour the butter mixture evenly over the crescent roll-wrapped apples in the baking dish.
6. Slowly pour the lemon-lime soda over the crescent roll-wrapped apples and butter mixture in the baking dish.
7. Bake in the preheated oven for 35-40 minutes, or until the crescent rolls are golden brown and the apples are tender.
8. Remove from the oven and let cool slightly before serving.
9. Serve the crescent roll apple dumplings warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream on top.

Enjoy this sweet and comforting crescent roll dessert with family and friends!