Crisp Apple and Broccoli Salad Recipe with Tangy Dressing

Here’s a refreshing Crisp Apple and Broccoli Salad with a tangy dressing that’s perfect for a light lunch or as a side dish:

Ingredients

For the Salad:

• 2 cups broccoli florets
• 1 large apple (such as Fuji or Honeycrisp), cored and thinly sliced or chopped
• 1/4 cup red onion, finely chopped
• 1/4 cup sliced almonds (or sunflower seeds for a nut-free option)
• 1/4 cup dried cranberries or raisins
• 1/4 cup shredded cheddar cheese (optional)
• 2 tablespoons chopped fresh parsley (optional)

For the Tangy Dressing:

• 1/4 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey or maple syrup
• 1 teaspoon Dijon mustard
• Salt and black pepper, to taste

Instructions

1. Prepare the Salad Ingredients:
   • Blanch the broccoli florets in boiling water for 1-2 minutes, then immediately transfer them to a bowl of ice water to stop the cooking process. Drain and pat dry.
   • Slice or chop the apple and toss it with a little lemon juice to prevent browning, if desired.
2. Make the Dressing:
   • In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey or maple syrup, and Dijon mustard until smooth.
   • Season with salt and black pepper to taste.
3. Assemble the Salad:
   • In a large bowl, combine the blanched broccoli, apple slices, red onion, almonds, dried cranberries or raisins, and cheddar cheese if using.
   • Pour the tangy dressing over the salad and toss gently to coat all ingredients evenly.
4. Garnish and Serve:
   • Garnish with chopped fresh parsley if desired.
   • Serve immediately or refrigerate for up to 2 hours before serving to allow the flavors to meld.

Enjoy your Crisp Apple and Broccoli Salad with Tangy Dressing!