Here’s a recipe for a decadent and creamy mushroom soup that’s perfect for cozy nights!
Decadent and Creamy Mushroom Soup
Ingredients
- 1 lb (450 g) fresh mushrooms (e.g., cremini, shiitake, or button), sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- 4 cups (1 liter) vegetable or chicken broth
- 1 cup (240 ml) heavy cream
- Salt and pepper, to taste
- Optional garnish: chopped fresh parsley or chives
Instructions
1. Sauté the Vegetables:
- In a large pot, melt the butter and olive oil over medium heat.
- Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
2. Cook the Mushrooms:
- Add the sliced mushrooms to the pot. Cook, stirring occasionally, until the mushrooms are browned and have released their moisture, about 10-15 minutes.
- Add the thyme and season with salt and pepper.
3. Add Broth:
- Pour in the broth and bring the mixture to a simmer. Let it cook for about 10 minutes to allow the flavors to meld.
4. Blend the Soup:
- Remove the pot from heat. For a smoother texture, use an immersion blender to puree the soup until smooth. (You can also carefully transfer it to a blender in batches.)
5. Add Cream:
- Return the blended soup to low heat and stir in the heavy cream. Heat gently until warmed through. Adjust seasoning with more salt and pepper if needed.
6. Serve:
- Ladle the soup into bowls and garnish with chopped fresh parsley or chives, if desired.
Enjoy your creamy mushroom soup with crusty bread or a light salad!
