Delicious Strawberry Swiss Roll

Here’s a recipe for a delicious strawberry Swiss roll:Ingredients:

For the cake:

• 4 large eggs
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• Pinch of salt

For the filling:

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, diced
• Additional powdered sugar, for dusting

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 10×15-inch jelly roll pan and line it with parchment paper, leaving some overhang on the sides for easy removal later.
2. In a large mixing bowl, beat the eggs and granulated sugar together with an electric mixer on high speed until pale and thick, about 5 minutes.
3. Beat in the vanilla extract.
4. In a separate bowl, sift together the flour, baking powder, and salt.
5. Gently fold the dry ingredients into the egg mixture until just combined. Be careful not to overmix and deflate the batter.
6. Pour the batter into the prepared jelly roll pan and spread it out evenly with a spatula.
7. Bake in the preheated oven for 10-12 minutes, or until the cake is lightly golden and springs back when lightly touched.
8. While the cake is baking, prepare a clean kitchen towel by laying it flat on the counter and dusting it generously with powdered sugar.
9. When the cake is done, immediately invert it onto the prepared kitchen towel and carefully peel off the parchment paper.
10. Starting at one of the short ends, gently roll the cake and towel together into a tight spiral. Let it cool completely while rolled up.
11. While the cake is cooling, prepare the filling. In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
12. Carefully unroll the cooled cake and spread the whipped cream evenly over the surface, leaving a small border around the edges.
13. Sprinkle the diced strawberries evenly over the whipped cream.
14. Gently roll the cake back up, using the kitchen towel to help guide it if needed. Place the seam side down.
15. Transfer the rolled cake to a serving platter and refrigerate for at least 1 hour to allow it to set.
16. Before serving, dust the top of the Swiss roll with powdered sugar.
17. Slice and serve your delicious strawberry Swiss roll, and enjoy!

This strawberry Swiss roll is sure to impress with its light and fluffy cake and sweet strawberry filling. Perfect for any occasion!