Ingredients:
- 1 lb ground turkey
- 2 cups prepared stuffing (store-bought or homemade)
- 1 egg, beaten
- 1/4 cup breadcrumbs (optional, for extra binding)
- 1/4 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried sage
- 1/2 tsp dried thyme
- Salt and pepper, to taste
- 2 tbsp butter, melted (for brushing)
- Gravy, cranberry sauce, or dipping sauce (optional, for serving)
Instructions:
1. Preheat Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Stuffing:
If using store-bought stuffing, prepare according to the package instructions. If making homemade stuffing, ensure it’s cool before mixing with the turkey. The stuffing should be moist but not too wet.
3. Mix the Ingredients:
In a large mixing bowl, combine the ground turkey, prepared stuffing, beaten egg, breadcrumbs (if using), Parmesan cheese, mozzarella, garlic powder, onion powder, sage, thyme, salt, and pepper. Mix everything together until well incorporated.
4. Form the Balls:
Scoop out small portions of the mixture (about 2-3 tablespoons) and form them into balls. You should get about 12-16 balls, depending on the size. Place the turkey stuffing balls onto the prepared baking sheet.
5. Brush with Butter:
Melt the butter and brush it over the tops of the turkey and stuffing balls. This will help them get golden and crispy as they bake.
6. Bake:
Bake in the preheated oven for 20-25 minutes, or until the turkey stuffing balls are cooked through and golden brown. The internal temperature of the turkey should reach 165°F (74°C).
7. Serve:
Serve the turkey and stuffing balls with your choice of gravy, cranberry sauce, or any other favorite dipping sauce.
