Dill Pickle Cheese Ball Recipe

Here’s a fun and flavorful recipe for a Dill Pickle Cheese Ball! This savory, creamy, and tangy cheese ball is perfect for parties, potlucks, or as a tasty snack.

Dill Pickle Cheese Ball

Ingredients:

• 8 oz cream cheese, softened
• 1/2 cup shredded sharp cheddar cheese
• 1/4 cup diced dill pickles (about 3-4 small pickles)
• 2 tablespoons dill pickle juice
• 2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/2 cup chopped pecans or chopped walnuts (optional, for rolling)
• Crackers or vegetables for serving (such as celery, carrots, or bell peppers)

Instructions:

1. Make the Cheese Ball Mixture:

   • In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, diced dill pickles, dill pickle juice, fresh dill, garlic powder, onion powder, and black pepper.
   • Use a spatula or a hand mixer to combine all the ingredients until smooth and well incorporated.

2. Shape the Cheese Ball:

   • Once everything is mixed together, use your hands to form the cheese mixture into a ball shape. If the mixture is too sticky, you can lightly wet your hands to make it easier to form.

3. Roll the Cheese Ball:

   • Place the chopped pecans or walnuts (optional) on a large plate.
   • Gently roll the cheese ball in the nuts until it’s evenly coated.

4. Chill the Cheese Ball:

   • Wrap the cheese ball in plastic wrap and refrigerate for at least 2 hours (or overnight) to allow the flavors to meld and the ball to firm up.

5. Serve:

   • Once chilled, remove the cheese ball from the fridge, place it on a serving platter, and serve with crackers or cut veggies for dipping.

Serving Suggestions:

• Pair with crackers, pretzels, bread slices, or fresh veggies like carrots, celery, and cucumber.
• You can also garnish the cheese ball with a little extra dill or dill pickle slices on top for extra flair.

This Dill Pickle Cheese Ball is creamy, tangy, and full of flavor. It’s a great appetizer for pickle lovers and a crowd favorite at any gathering! Enjoy!