It seems like you’re looking for a recipe for chocolate chip scones. Here’s a simple recipe for you to try:
Ingredients:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/2 cup milk (whole milk or buttermilk)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (semi-sweet or milk chocolate)
Instructions:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold butter pieces to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the milk, egg, and vanilla extract.
- Pour the wet ingredients into the flour-butter mixture and stir until just combined.
- Gently fold in the chocolate chips.
- Turn the dough out onto a lightly floured surface and knead it a few times until it comes together.
- Pat the dough into a circle about 1 inch thick. Cut the circle into 8 wedges.
- Place the wedges on the prepared baking sheet, leaving some space between them.
- Bake in the preheated oven for 12-15 minutes or until the scones are golden brown.
- Allow the scones to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These chocolate chip scones are best enjoyed fresh, but you can store any leftovers in an airtight container for a day or two. Serve them with a cup of tea or coffee for a delightful treat!
