Dr Pepper Cake

Here’s a classic and indulgent Dr Pepper Cake recipe — rich, moist, and perfect for chocolate lovers and soda fans alike!

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🍰 Dr Pepper Cake

Ingredients:

Cake:

• 1 cup Dr Pepper (not diet)

• ½ cup vegetable oil

• ½ cup (1 stick) unsalted butter

• ¼ cup unsweetened cocoa powder

• 2 cups all-purpose flour

• 2 cups granulated sugar

• 1 tsp baking soda

• ½ tsp salt

• 2 large eggs

• ½ cup buttermilk

• 1 tsp vanilla extract

Optional:

• 1 cup mini marshmallows (some Southern versions include this!)

Frosting (Dr Pepper Chocolate Icing):

• ½ cup unsalted butter

• ¼ cup Dr Pepper

• ¼ cup unsweetened cocoa powder

• 3–4 cups powdered sugar

• 1 tsp vanilla extract

• Pinch of salt

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Instructions:

🔹 Make the Cake:

1. Preheat Oven:
   350°F (175°C). Grease and flour a 9×13-inch pan.

2. Heat Wet Mixture:
   In a saucepan, combine Dr Pepper, oil, butter, and cocoa powder. Heat over medium until it just starts to boil, stirring to combine. Remove from heat.

3. Mix Dry Ingredients:
   In a large bowl, whisk together flour, sugar, baking soda, and salt.

4. Combine:
   Slowly pour the warm Dr Pepper mixture into the dry ingredients and mix well.

5. Add Eggs, Buttermilk, and Vanilla:
   Stir in eggs, buttermilk, and vanilla until smooth. Fold in marshmallows if using.

6. Bake:
   Pour batter into prepared pan. Bake for 30–35 minutes, or until a toothpick comes out clean.

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🔹 Make the Frosting:

1. In a saucepan, heat butter, Dr Pepper, and cocoa powder until it just comes to a boil.

2. Remove from heat and gradually whisk in powdered sugar, vanilla, and salt until smooth and spreadable.

3. Pour over warm cake and spread evenly.

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🎉 Tips & Variations:

• Add chopped pecans or walnuts to the frosting for a Southern twist.

• Use cherry Dr Pepper for a fun flavor variation.

• Let the cake cool slightly before adding the frosting for a gooey glaze effect.

Would you like a cupcake version or one with a Dr Pepper reduction glaze?