Easy Chicken Stroganoff

Here’s a simple and delicious Easy Chicken Stroganoff recipe you can make in about 30 minutes:

🐔 Easy Chicken Stroganoff Recipe

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes

Ingredients:

• 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces

• 2 tablespoons olive oil or butter

• 1 small onion, finely chopped

• 2–3 cloves garlic, minced

• 8 oz (225g) mushrooms, sliced

• 1 teaspoon paprika (optional but recommended)

• Salt and pepper to taste

• 1 cup (240ml) chicken broth

• 1 tablespoon flour (optional, for thickening)

• 1/2 cup (120ml) sour cream (or Greek yogurt)

• Cooked egg noodles, rice, or mashed potatoes (for serving)

• Chopped parsley (for garnish)

Instructions:

1. Cook the Chicken:

   • In a large skillet, heat the oil over medium heat.

   • Add the chicken pieces, season with salt, pepper, and paprika, and cook until browned and cooked through (about 5–7 minutes). Remove from the skillet and set aside.

2. Sauté Veggies:

   • In the same skillet, add a little more oil if needed.

   • Sauté the onion and garlic for 1–2 minutes, then add the mushrooms.

   • Cook until the mushrooms are soft and any liquid has mostly evaporated (about 5–6 minutes).

3. Make the Sauce:

   • Sprinkle in the flour (if using) and stir for 1 minute.

   • Slowly add the chicken broth while stirring, scraping up any browned bits from the pan.

   • Bring to a gentle simmer for 2–3 minutes, until slightly thickened.

4. Finish It Off:

   • Lower the heat and stir in the sour cream until smooth.

   • Return the chicken to the pan and heat through for 2–3 minutes. Adjust seasoning with salt and pepper.

5. Serve:

   • Serve hot over egg noodles, rice, or mashed potatoes.

   • Garnish with chopped parsley.