Creamy corn casserole is a delightful and easy dish to prepare. Here’s a simple recipe for you:Ingredients:
- 2 cans (15 ounces each) whole kernel corn, drained
- 2 cans (14.75 ounces each) cream-style corn
- 1 package (8.5 ounces) cornbread mix
- 1 cup sour cream
- 1/2 cup melted butter
- 1 cup shredded cheddar cheese (optional)
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C). Grease a baking dish (9×13 inches or a similar size) with butter or non-stick cooking spray.
- In a large mixing bowl, combine the whole kernel corn, cream-style corn, cornbread mix, sour cream, melted butter, and shredded cheddar cheese if using. Mix everything together until well combined.
- Season the mixture with salt and pepper according to your taste.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Place the dish in the preheated oven and bake for about 45-55 minutes, or until the top is golden brown and the center is set. You can check for doneness by inserting a toothpick into the center – if it comes out clean, it’s done.
- Once baked, remove the casserole from the oven and let it cool for a few minutes before serving.
This creamy corn casserole makes a fantastic side dish for various meals and gatherings. It’s versatile and can be customized by adding ingredients like chopped green chilies, diced jalapeños, or different types of cheese to suit your taste preferences. Enjoy!
