Easy Flaky Ham and Cheese Rolls are the ultimate quick and delicious snack or appetizer. With flaky, buttery layers and a savory ham and cheese filling, they come together in no time! Perfect for breakfast, lunch, or even a party snack. Here’s a simple recipe to make these mouthwatering rolls:
Ingredients:
- 1 package (8 oz) refrigerated crescent rolls (or puff pastry sheets for a flakier option)
- 6 slices deli ham (thinly sliced)
- 1 cup shredded cheddar cheese (or your favorite cheese like Swiss or mozzarella)
- 2 tablespoons Dijon mustard (optional, for added flavor)
- 1 tablespoon melted butter (for brushing)
- 1 teaspoon garlic powder (optional, for extra flavor)
- Fresh parsley, chopped (for garnish, optional)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. Prepare the Crescent Rolls:
- Unroll the crescent roll dough and separate it into individual triangles as directed on the package.
- If using puff pastry, roll out the sheet and cut it into rectangles (about 3×4 inches) for the rolls.
3. Assemble the Ham and Cheese Rolls:
- If you’re using Dijon mustard, spread a thin layer of mustard on each triangle of dough for an extra tangy flavor.
- Place one slice of ham on each crescent roll triangle, then sprinkle with shredded cheese (about 1-2 tablespoons).
- Roll each triangle up starting from the wide end, wrapping the ham and cheese inside as you go.
4. Bake the Rolls:
- Place the rolled-up crescent dough onto the prepared baking sheet.
- Brush the tops of the rolls with melted butter and sprinkle with garlic powder, if using.
- Bake in the preheated oven for 10-12 minutes, or until the rolls are golden brown and the cheese is melted.
5. Serve:
- Remove the rolls from the oven and let them cool for a minute before serving.
- Optionally, garnish with chopped fresh parsley for a pop of color and added freshness.
Tips:
- Add more fillings: You can customize these rolls with other fillings, such as cooked bacon, sautéed onions, or spinach for extra flavor.
- Use different cheeses: Swap out the cheddar for Swiss, provolone, or mozzarella, depending on your taste.
- Make ahead: You can assemble the rolls in advance and store them in the fridge. Just bake them when you’re ready to serve.
Enjoy!
These Easy Flaky Ham and Cheese Rolls are warm, cheesy, and perfectly flaky, making them an instant hit for any occasion! Whether you’re serving them as a snack, appetizer, or quick meal, they’re sure to satisfy everyone’s cravings. Would you like more variations or a dipping sauce suggestion to go with these?
