Here’s a simple and hearty Easy Homemade Beef Stew recipe that’s perfect for a cozy dinner. This version is easy to make and packed with tender beef, vegetables, and a rich broth.
Ingredients:
- 2 lbs beef stew meat, cut into 1-inch cubes
- 2 tbsp olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 4 cups beef broth
- 1 cup water
- 3 large carrots, sliced
- 3 medium potatoes, peeled and cubed
- 2 celery stalks, sliced
- 2 tbsp tomato paste
- 1 tsp Worcestershire sauce
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper, to taste
- 2 tbsp flour (optional, for thickening)
- 2 tbsp fresh parsley, chopped (optional for garnish)
Instructions:
- Brown the Beef:
- Heat the olive oil in a large pot over medium-high heat.
- Season the beef with salt and pepper, then add it to the pot.
- Brown the beef on all sides (about 5-6 minutes). Remove the beef and set aside.
- Cook the Aromatics:
- In the same pot, add the diced onion and minced garlic. Sauté for 2-3 minutes until softened and fragrant.
- Add Liquids:
- Stir in the tomato paste and cook for another 1-2 minutes.
- Add the beef broth, water, Worcestershire sauce, dried thyme, and bay leaf. Stir to combine.
- Simmer the Stew:
- Return the browned beef to the pot. Bring the mixture to a boil, then reduce the heat to low.
- Cover the pot and let the stew simmer for about 1 hour, or until the beef is tender.
- Add Vegetables:
- After 1 hour, add the carrots, potatoes, and celery to the pot.
- Continue to simmer for an additional 30-40 minutes until the vegetables are tender.
- Thicken the Stew (Optional):
- If you prefer a thicker stew, mix 2 tbsp of flour with 3 tbsp water to make a slurry, and stir it into the stew during the last 10 minutes of cooking.
- Finish and Serve:
- Remove the bay leaf and adjust the seasoning with more salt and pepper if needed.
- Garnish with fresh parsley if desired.
Serve your Easy Homemade Beef Stew with crusty bread or over rice for a comforting meal!
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