Sure! Here’s a recipe for an easy Mexican taco lasagna:Ingredients:
- 1 pound ground beef (or ground turkey)
- 1 packet (1.25 oz) taco seasoning mix
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup frozen corn kernels
- 1 can (14.5 oz) diced tomatoes, drained
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 12-15 corn tortillas
- Optional toppings: sliced jalapeños, diced avocado, sour cream, chopped cilantro, sliced green onions
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
- In a large skillet, cook the ground beef over medium heat until browned and cooked through. Drain any excess fat.
- Stir in the taco seasoning mix, black beans, frozen corn kernels, and diced tomatoes. Cook for an additional 2-3 minutes, until heated through.
- Spread a thin layer of salsa on the bottom of the prepared baking dish.
- Arrange a layer of corn tortillas on top of the salsa, covering the bottom of the dish. You may need to cut some tortillas to fit.
- Spoon half of the beef mixture over the tortillas, spreading it out evenly. Sprinkle half of the shredded cheddar and Monterey Jack cheese over the beef mixture.
- Repeat with another layer of tortillas, the remaining beef mixture, and the remaining shredded cheese.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes.
- Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Remove the lasagna from the oven and let it cool slightly before slicing.
- Serve the Mexican taco lasagna hot, garnished with your favorite toppings such as sliced jalapeños, diced avocado, sour cream, chopped cilantro, and sliced green onions.
- Enjoy your delicious and easy Mexican taco lasagna!
This dish is perfect for a family dinner or potluck gathering. It’s flavorful, comforting, and sure to be a hit with everyone!
