Here’s a simple and delicious recipe for an easy ravioli casserole:Ingredients:
- 1 package (25-30 oz) frozen cheese ravioli
- 1 jar (24-26 oz) marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh basil or parsley, chopped (for garnish, optional)
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter.
- Cook the frozen cheese ravioli according to the package instructions until they are al dente. Drain the cooked ravioli and set aside.
- In a large mixing bowl, combine the cooked ravioli and marinara sauce. Toss until the ravioli are evenly coated with the sauce.
- Spread half of the sauced ravioli in an even layer on the bottom of the prepared baking dish.
- Sprinkle half of the shredded mozzarella cheese and half of the grated Parmesan cheese over the layer of ravioli.
- Repeat the layers with the remaining sauced ravioli and cheeses.
- Sprinkle the Italian seasoning evenly over the top of the casserole.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove the foil from the baking dish and bake for an additional 5-10 minutes, or until the cheese is golden brown and bubbly.
- Remove the ravioli casserole from the oven and let it cool for a few minutes before serving.
- Garnish with chopped fresh basil or parsley, if desired.
- Serve the easy ravioli casserole hot as a comforting and satisfying meal.
Enjoy your delicious and simple ravioli casserole, which is sure to be a hit with the whole family! You can also customize this recipe by adding cooked ground beef or sausage, diced vegetables, or additional herbs and spices to suit your taste preferences.
