Here’s a hearty and easy slow cooker beef stew recipe — perfect for a cozy dinner with minimal prep. It’s a classic comfort food that’s rich, flavorful, and practically cooks itself.
🥣 Easy Slow Cooker Beef Stew
📝 Ingredients:
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2 lbs beef stew meat (chuck roast, cut into 1–2″ cubes)
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4 cups beef broth
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4 medium carrots, peeled & chopped
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3 medium potatoes, peeled & diced (Yukon gold or russet)
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1 medium onion, chopped
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3 cloves garlic, minced
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3 tablespoons tomato paste (or ketchup in a pinch)
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2 tablespoons Worcestershire sauce
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1 teaspoon dried thyme
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1 teaspoon salt (adjust to taste)
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½ teaspoon black pepper
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2 tablespoons cornstarch + 2 tablespoons water (for thickening)
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1 tablespoon olive oil (optional, for browning meat)
👨🍳 Instructions:
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(Optional) Brown the Beef:
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In a skillet over medium-high heat, sear the beef in olive oil for a few minutes until browned on the outside. This adds flavor but is optional.
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Add Everything to the Slow Cooker:
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Beef, carrots, potatoes, onion, garlic, tomato paste, Worcestershire sauce, thyme, salt, pepper, and beef broth.
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Cook:
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Low: 7–8 hours
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High: 4–5 hours
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Until beef is tender and vegetables are cooked through.
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Thicken the Stew (Last 30 minutes):
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Mix cornstarch and water in a small bowl until smooth.
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Stir into the stew, cover, and let it cook 20–30 more minutes until thickened.
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Serve:
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Taste and adjust seasoning if needed. Serve warm with crusty bread, rice, or over mashed potatoes.
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🧊 Leftovers & Storage:
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Store in an airtight container in the fridge for up to 4 days.
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Freezes well for up to 3 months. Reheat gently on the stovetop or microwave.
