Eggnog bread is a delightful treat, especially during the holiday season. Here’s a recipe to make a delicious eggnog bread:Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 cup eggnog
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup rum or bourbon (optional, for a boozy flavor)
- Optional: Powdered sugar for dusting
Instructions:
- Preheat and Prepare:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
- Combine Dry Ingredients:
- In a mixing bowl, whisk together the flour, sugar, baking powder, salt, and ground nutmeg until well combined.
- Mix Wet Ingredients:
- In another bowl, whisk together the eggnog, melted butter, eggs, vanilla extract, and rum or bourbon (if using) until smooth.
- Combine Wet and Dry Ingredients:
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix; a few lumps are okay.
- Pour Batter into the Pan:
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake:
- Place the pan in the preheated oven and bake for about 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean. The top should be golden brown.
- Cool and Serve:
- Allow the eggnog bread to cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely.
- Optional Dusting:
- Once the bread has cooled, dust the top with powdered sugar for an extra touch.
- Slice and Enjoy:
- Slice the eggnog bread and serve it as a festive treat with a cup of coffee, tea, or a glass of eggnog.
This eggnog bread is moist, flavorful, and perfect for enjoying during the holiday season. You can also add chopped nuts, dried fruits, or a glaze on top for added texture and sweetness. Adjust the flavors to suit your taste preferences and enjoy this delightful baked treat!
