Here’s a spicy and delicious recipe for Fiery Cajun Shrimp Stuffed Jalapeños—a perfect appetizer or party snack that packs a punch with bold flavors, a kick of heat, and a savory filling!
Fiery Cajun Shrimp Stuffed Jalapeños
Ingredients:
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For the Cajun Shrimp:
- 1/2 lb medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon Cajun seasoning (or more to taste)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
- 1 tablespoon fresh parsley or cilantro, chopped (for garnish)
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For the Stuffed Jalapeños:
- 10-12 fresh jalapeños (adjust depending on how many you want to make)
- 4 oz cream cheese, softened
- 1/4 cup shredded cheddar cheese (or a cheese blend)
- 1/4 cup shredded mozzarella cheese (optional)
- 1 tablespoon sour cream or mayonnaise (optional, for creaminess)
- 1 tablespoon fresh lime juice
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh cilantro or parsley, chopped (for garnish)
- 1/2 cup breadcrumbs (optional, for a crunchy topping)
Instructions:
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Prepare the Cajun Shrimp:
- Heat the olive oil in a skillet over medium heat.
- In a small bowl, season the shrimp with Cajun seasoning, garlic powder, paprika, onion powder, salt, and pepper.
- Add the shrimp to the skillet and cook for about 2-3 minutes on each side, or until they turn pink and are cooked through.
- Remove the shrimp from the skillet and set them aside to cool slightly. Once cooled, chop the shrimp into small bite-sized pieces.
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Prepare the Jalapeños:
- Preheat your oven to 375°F (190°C).
- Slice the jalapeños in half lengthwise and remove the seeds and membranes (you can leave some seeds if you want extra heat).
- Place the jalapeño halves on a baking sheet lined with parchment paper or foil.
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Make the Creamy Filling:
- In a bowl, combine the softened cream cheese, shredded cheddar cheese, mozzarella (if using), sour cream or mayonnaise, lime juice, garlic powder, salt, and pepper.
- Add the chopped Cajun shrimp into the filling mixture and stir everything together until well combined.
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Stuff the Jalapeños:
- Spoon the creamy shrimp mixture into each jalapeño half, filling them generously.
- If you like a crunchy topping, sprinkle breadcrumbs on top of each stuffed jalapeño.
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Bake the Stuffed Jalapeños:
- Place the stuffed jalapeños in the preheated oven and bake for 15-20 minutes, or until the cheese is melted, bubbly, and slightly golden. If you added breadcrumbs, they should be lightly toasted.
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Serve:
- Garnish the stuffed jalapeños with chopped fresh cilantro or parsley.
- Serve immediately and enjoy the spicy, cheesy, and savory goodness!
Serving Suggestions:
- Serve with a side of sour cream, guacamole, or a cool ranch dipping sauce to balance the heat.
- Pair with an ice-cold drink or even a light cocktail to complement the spiciness.
These Fiery Cajun Shrimp Stuffed Jalapeños are perfect for spice lovers and seafood fans! The creamy filling, Cajun shrimp, and the natural heat of the jalapeños come together for a bold and mouthwatering appetizer. Enjoy!
