Here’s a quick and easy recipe for a fluffy cake that you can make using a blender. This recipe is perfect for when you want a delicious homemade cake without all the fuss.
Fluffy Blender Cake
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup whole milk
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or square cake pan.
- Blend the Wet Ingredients:
- In your blender, combine the melted butter, milk, eggs, and vanilla extract. Blend on medium speed until well combined.
- Add the Dry Ingredients:
- Add the sugar, flour, baking powder, and salt to the blender. Blend on low speed until just combined, then increase to medium speed and blend until the batter is smooth and well mixed. Be careful not to overmix.
- Pour the Batter:
- Pour the batter into the prepared cake pan. Use a spatula to spread it evenly if needed.
- Bake the Cake:
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool the Cake:
- Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Serve:
- Once the cake is completely cool, you can frost it with your favorite frosting, dust it with powdered sugar, or serve it plain with a dollop of whipped cream and fresh berries.
Tips:
- Flavor Variations: You can add different flavors to this basic cake recipe. For example, add the zest of one lemon or orange for a citrus flavor, or mix in 1/2 cup of chocolate chips or berries.
- Frosting Ideas: This cake pairs well with buttercream frosting, cream cheese frosting, or a simple glaze made from powdered sugar and milk.
This fluffy blender cake is a quick and convenient way to make a delicious homemade cake with minimal effort. Enjoy!
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