french silk slab pie

French Silk Slab Pie is a delightful dessert that combines the richness of chocolate with the lightness of whipped cream in a convenient slab form. Here’s how you can make it:Ingredients:

For the Crust:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup ice water

For the Filling:

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 4 ounces unsweetened chocolate, melted and cooled
• 2 teaspoons vanilla extract
• 4 large eggs

For the Topping:

• 2 cups heavy cream
• 1/4 cup powdered sugar
• Chocolate shavings or cocoa powder, for garnish (optional)

Instructions:

1. Prepare the Crust:
   • In a large mixing bowl, combine the flour and salt.
   • Cut in the cold cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
   • Gradually add the ice water, 1 tablespoon at a time, mixing until the dough comes together.
   • Shape the dough into a rectangle, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
3. Roll out the Crust:
   • On a lightly floured surface, roll out the chilled dough into a large rectangle slightly larger than the dimensions of your baking sheet.
   • Carefully transfer the rolled-out dough to a lightly greased 15×10-inch baking sheet, pressing it into the corners and edges.
   • Trim any excess dough hanging over the edges.
4. Bake the Crust:
   • Prick the bottom of the crust with a fork to prevent it from puffing up during baking.
   • Bake in the preheated oven for 12-15 minutes, or until lightly golden brown.
   • Remove from the oven and let it cool completely.
5. Prepare the Filling:
   • In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
   • Gradually add the melted and cooled chocolate, mixing well after each addition.
   • Stir in the vanilla extract.
   • Add the eggs, one at a time, beating well after each addition. Continue beating until the mixture is smooth and creamy.
6. Assemble the Pie:
   • Spread the chocolate filling evenly over the cooled crust.
7. Prepare the Topping:
   • In another mixing bowl, whip the heavy cream and powdered sugar together until stiff peaks form.
   • Spread the whipped cream over the chocolate filling.
8. Garnish and Serve:
   • If desired, garnish the pie with chocolate shavings or a dusting of cocoa powder.
   • Chill the pie in the refrigerator for at least 2 hours before serving to allow it to set.
9. Slice and Enjoy:
   • Once set, slice the French Silk Slab Pie into squares and serve chilled.
   • Enjoy the decadent combination of silky chocolate filling and fluffy whipped cream!

This French Silk Slab Pie is perfect for gatherings and celebrations, offering a delightful treat for chocolate lovers.