Fried cabbage with smoked turkey bacon and shrimp is a delicious and flavorful dish that combines the sweetness of fried cabbage, the smokiness of turkey bacon, and the savory taste of shrimp. Here’s a recipe to make this mouthwatering dish:Ingredients:
- 4 cups thinly sliced green cabbage (about 1 small head)
- 6 slices smoked turkey bacon, chopped
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon red pepper flakes (adjust to your spice preference)
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish (optional)
- Lemon wedges for serving (optional)
Instructions:
- Heat a large skillet or frying pan over medium heat. Add the chopped smoked turkey bacon and cook until it becomes crispy, about 4-5 minutes. Remove the bacon from the pan and set it aside.
- In the same skillet, add 2 tablespoons of olive oil. Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the sliced cabbage to the skillet. Sauté the cabbage, stirring frequently, until it wilts and begins to brown, about 10-12 minutes. Season with paprika, red pepper flakes, salt, and black pepper.
- Push the cabbage to the sides of the skillet to create a space in the center. Add the peeled and deveined shrimp to the center and cook for 2-3 minutes per side until they turn pink and opaque.
- Return the cooked turkey bacon to the skillet and toss everything together to combine. Cook for an additional 2-3 minutes to heat the bacon.
- Taste and adjust the seasoning with salt and black pepper if needed.
- Garnish with chopped fresh parsley and serve hot.
- Optionally, serve with lemon wedges for a burst of citrus flavor.
This fried cabbage dish with smoked turkey bacon and shrimp is a delightful and well-balanced combination of flavors and textures. It makes for a satisfying meal that’s easy to prepare. Enjoy!
