Here’s a simple and delicious recipe for fried fish. This recipe features a crispy, golden-brown coating and tender, flavorful fish inside.
Crispy Fried Fish
Ingredients:
- 4 fish fillets (such as cod, haddock, or tilapia)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (Panko breadcrumbs for extra crispiness)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil, for frying
- Lemon wedges, for serving
- Tartar sauce or your favorite dipping sauce, for serving
Instructions:
- Prepare the Fish:
- Pat the fish fillets dry with paper towels to remove any excess moisture. This helps the coating stick better and ensures a crispier result.
- Set Up the Breading Station:
- In a shallow dish, place the flour.
- In another shallow dish, beat the eggs.
- In a third shallow dish, combine the breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper.
- Bread the Fish:
- Dredge each fish fillet in the flour, shaking off any excess.
- Dip the floured fish into the beaten eggs, ensuring it’s fully coated.
- Press the fish into the breadcrumb mixture, coating both sides well and pressing gently to adhere.
- Heat the Oil:
- In a large skillet, pour enough vegetable oil to cover the bottom of the pan by about 1/4 inch. Heat the oil over medium-high heat until it reaches about 350°F (175°C). You can test the oil by dropping a small piece of bread into it; if it sizzles and browns quickly, the oil is ready.
- Fry the Fish:
- Carefully place the breaded fish fillets into the hot oil, being sure not to overcrowd the pan. Fry in batches if necessary.
- Cook the fish for about 3-4 minutes per side, or until the coating is golden brown and crispy, and the fish is cooked through and flakes easily with a fork.
- Drain and Serve:
- Use a slotted spoon or tongs to transfer the fried fish to a plate lined with paper towels to drain any excess oil.
- Serve the crispy fried fish immediately with lemon wedges and your favorite dipping sauce, such as tartar sauce.
Enjoy your delicious, crispy fried fish! This dish pairs well with coleslaw, fries, or a simple salad for a complete meal.
4o
