Here’s a tasty and simple recipe for Fried Potatoes, Onions, Smoked Sausage, and Green Beans cooked in a mix of butter and olive oil. This one-pan dish is comforting and hearty, perfect for a family meal!
Ingredients:
- 4 medium potatoes, peeled and sliced (or cubed)
- 1 medium onion, thinly sliced
- 12 oz smoked sausage, sliced into rounds
- 1 can (15 oz) green beans, drained (or use fresh green beans, pre-cooked)
- 2 tbsp butter
- 2 tbsp olive oil
- Salt and pepper to taste
- ½ tsp garlic powder (optional)
- ½ tsp smoked paprika (optional)
- Fresh parsley (optional for garnish)
Instructions:
- Cook the Potatoes: Heat a large skillet over medium heat and add the butter and olive oil. Once the butter melts and the oil is hot, add the sliced potatoes. Cook, stirring occasionally, for about 10-12 minutes, until they are golden brown and tender. Season with salt, pepper, and garlic powder if using.
- Add the Onions: Add the sliced onions to the skillet with the potatoes. Cook for another 5-6 minutes until the onions are soft and translucent.
- Cook the Sausage: Add the smoked sausage rounds to the skillet and cook for another 5 minutes until the sausage is browned and slightly crispy on the edges.
- Add Green Beans: Stir in the drained green beans. If you’re using fresh pre-cooked green beans, add them now. Cook everything together for 3-4 minutes to allow the flavors to combine.
- Season: Sprinkle the smoked paprika over the dish (if using) and adjust the seasoning with more salt and pepper to taste.
- Serve: Garnish with fresh parsley if desired, and serve hot.
This dish is a flavorful and filling meal on its own or can be paired with some bread or a side salad!
