“Fruit Salad to Die For” is a delightful and versatile dish that often combines a variety of fresh fruits with a sweet dressing. Here’s a simple and delicious recipe:Ingredients:
For the Fruit Salad:
- 2 cups strawberries, hulled and sliced
- 2 cups pineapple chunks
- 2 cups green grapes, halved
- 2 cups blueberries
- 2 cups sliced kiwi
- 2 cups mandarin oranges, drained
- 2 bananas, sliced (add just before serving to prevent browning)
For the Dressing:
- 1/4 cup honey
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon lemon zest
- Optional: 1/4 teaspoon ground cinnamon
Instructions:
- Prepare the Fruit:
- Wash all the fruits thoroughly. Cut, slice, and prepare them as specified in the ingredients list.
- If using bananas, slice them right before serving to prevent browning.
- Make the Dressing:
- In a small bowl, whisk together the honey, freshly squeezed lemon juice, lemon zest, and ground cinnamon (if using). Ensure the honey is well mixed and not clumpy.
- Assemble the Fruit Salad:
- In a large mixing bowl, combine all the prepared fruits.
- Dress the Fruit:
- Drizzle the honey-lemon dressing over the mixed fruits.
- Toss Gently:
- Gently toss the fruit salad to evenly coat the fruits with the dressing. Be gentle to avoid crushing the fruits, especially delicate ones like berries.
- Chill and Serve:
- Cover the bowl and refrigerate the fruit salad for at least 30 minutes before serving to allow the flavors to meld together.
- Serve:
- Serve the chilled fruit salad in individual bowls or a large serving dish.
Feel free to customize this fruit salad by adding or substituting fruits based on personal preferences or seasonal availability. It’s a refreshing and flavorful dish perfect for any occasion, whether it’s a light dessert or a side dish at a gathering. Enjoy!
