Garlic Butter Chicken Bites Over Creamy Parmesan Pasta

Garlic Butter Chicken Bites Over Creamy Parmesan Pasta is a mouthwatering and flavorful dish that’s easy to prepare and perfect for a comforting dinner. Here’s a simple yet delicious recipe for you:

Ingredients:

For the Garlic Butter Chicken Bites:

• 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
• 2 tbsp olive oil
• 2 tbsp butter (divided)
• 4 cloves garlic, minced
• 1/2 tsp paprika
• 1/2 tsp dried thyme
• Salt and pepper to taste
• 1 tbsp fresh parsley, chopped (optional, for garnish)

For the Creamy Parmesan Pasta:

• 8 oz pasta (fettuccine, spaghetti, or your favorite type)
• 2 tbsp butter
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese (plus extra for topping)
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley (optional, for garnish)

Instructions:

Prepare the Garlic Butter Chicken Bites:

1. Cook the chicken:
   Heat olive oil in a large skillet over medium-high heat. Season the chicken pieces with paprika, thyme, salt, and pepper. Add the chicken to the skillet and cook for 6-7 minutes, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

2. Make the garlic butter sauce:
   In the same skillet, melt 1 tablespoon of butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant, being careful not to burn the garlic.

3. Combine:
   Return the cooked chicken to the skillet and toss in the garlic butter sauce. Stir well to coat the chicken in the garlic butter. Let it cook for another 2-3 minutes to soak in the flavors. Remove from heat and set aside.

Prepare the Creamy Parmesan Pasta:

4. Cook the pasta:
   While the chicken is cooking, bring a pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside, reserving a little pasta water in case you need to thin the sauce later.

5. Make the creamy Parmesan sauce:
   In a large pan, melt 2 tablespoons of butter over medium heat. Add the heavy cream and bring it to a simmer. Stir in the garlic powder, salt, and pepper. Let the cream simmer for 3-5 minutes until it thickens slightly.

6. Add Parmesan:
   Gradually add the grated Parmesan cheese to the cream mixture, stirring constantly, until the sauce becomes smooth and creamy. Taste and adjust seasoning with salt and pepper.

7. Combine the pasta and sauce:
   Add the cooked pasta to the creamy Parmesan sauce, tossing to coat the pasta evenly. If the sauce is too thick, add a little reserved pasta water to thin it out to your desired consistency.

Assemble the Dish:

8. Serve:
   Plate the creamy Parmesan pasta and top with the garlic butter chicken bites. Sprinkle with extra Parmesan cheese and fresh parsley for garnish if desired.

Enjoy!

This Garlic Butter Chicken Bites Over Creamy Parmesan Pasta is rich, flavorful, and sure to be a hit for a comforting meal. It’s perfect for family dinners, date nights, or anytime you’re craving something indulgent.