GARLIC BUTTER LOBSTER AND SCALLOPS

Garlic Butter Lobster and Scallops is a luxurious and flavorful seafood dish that combines succulent lobster tails and tender scallops, all smothered in a rich garlic butter sauce. Here’s how you can make it at home:

Ingredients:

• 2 lobster tails (split in half lengthwise)
• 8 large sea scallops (patted dry)
• 6 tbsp unsalted butter
• 5 cloves garlic (minced)
• 1 tbsp olive oil
• 2 tbsp lemon juice (freshly squeezed)
• 1 tbsp fresh parsley (chopped)
• Salt and pepper to taste
• Lemon wedges (for serving)

Instructions:

Step 1: Preparing the Lobster and Scallops

1. Preheat the oven to 400°F (200°C).
2. Split the lobster tails in half lengthwise using kitchen shears. Season both the lobster tails and scallops with salt and pepper. Set aside.

Step 2: Sear the Scallops

1. Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat.
2. Add the scallops to the hot pan and sear them for about 2 minutes on each side until they develop a golden crust. Remove the scallops from the pan and set aside.

Step 3: Garlic Butter Sauce

1. In the same skillet, reduce the heat to medium and melt 4 tablespoons of butter.
2. Add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned.
3. Stir in the lemon juice and fresh parsley. Season the sauce with a pinch of salt and pepper.
4. Add the seared scallops back to the skillet, then nestle the lobster tails (meat side up) into the skillet.

Step 4: Bake the Lobster and Scallops

1. Spoon some of the garlic butter sauce over the lobster tails and scallops.
2. Transfer the skillet to the oven and bake for about 8-10 minutes, until the lobster meat is opaque and fully cooked (internal temp 140°F) and the scallops are tender.

Step 5: Serve

1. Remove the skillet from the oven and spoon the remaining garlic butter over the seafood. Garnish with fresh parsley and serve with lemon wedges on the side.

Tips:

• For an extra indulgent touch, you can drizzle some extra melted butter before serving or add a side of creamy mashed potatoes or sautéed vegetables.
• If you prefer grilling, you can cook the lobster tails and scallops on the grill and baste them with the garlic butter as they cook.

This Garlic Butter Lobster and Scallops dish is perfect for a romantic dinner or a special occasion. Let me know if you want more variations, like adding shrimp or a different kind of seasoning!