Garlic Butter Lobster Bites

Here’s a quick and indulgent recipe for Garlic Butter Lobster Bites — tender lobster pieces seared in a rich, garlicky butter sauce. Perfect as an appetizer or a fancy main dish in under 15 minutes!

🦞 Garlic Butter Lobster Bites

📝 Ingredients:

• 1 lb lobster meat (tail or claw, cut into bite-sized pieces)

• 4 tablespoons unsalted butter

• 4 cloves garlic, minced

• 1 tablespoon olive oil

• Salt and pepper, to taste

• 1 tablespoon lemon juice (freshly squeezed)

• 1 tablespoon chopped parsley (optional, for garnish)

• Pinch of red pepper flakes (optional, for a little heat)

🔥 Instructions:

1. Prep the Lobster:

   • If using raw lobster tails, remove meat from shells and cut into bite-sized chunks. Pat dry with a paper towel.

2. Heat the Pan:

   • In a large skillet over medium-high heat, add olive oil and 2 tablespoons of butter.

3. Cook the Lobster:

   • Add lobster bites to the pan in a single layer.

   • Sear for 1–2 minutes per side, or until opaque and lightly golden. Don’t overcook.

   • Season with salt, pepper, and optional red pepper flakes.

4. Add Garlic Butter:

   • Lower heat to medium. Add remaining 2 tablespoons butter and minced garlic.

   • Stir constantly for about 30 seconds to 1 minute, until garlic is fragrant and butter is foamy.

5. Finish with Lemon:

   • Add lemon juice and stir to coat the lobster in the garlic butter sauce.

6. Garnish & Serve:

   • Sprinkle with chopped parsley and serve immediately.

🍽️ Serving Ideas:

• Over pasta or rice

• With toasted baguette or crusty bread

• As a fancy appetizer with toothpicks or mini skewers