Garlic Herb Steak and Shrimp

Garlic herb steak and shrimp is a delicious surf-and-turf dish that combines the flavors of juicy steak and succulent shrimp with aromatic garlic and herbs. Here’s a recipe to make it:

Ingredients:

For the Steak:

• 2 ribeye steaks or New York strip steaks, about 8 oz each
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• 1 teaspoon chopped fresh thyme
• 1 teaspoon chopped fresh rosemary

For the Shrimp:

• 1 lb large shrimp, peeled and deveined
• Salt and black pepper, to taste
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• 1 teaspoon chopped fresh thyme
• 1 teaspoon chopped fresh rosemary

Instructions:

1. Preheat your grill or grill pan over medium-high heat.
2. Season the steaks generously with salt and black pepper on both sides.
3. In a small bowl, mix together the olive oil, minced garlic, chopped parsley, chopped thyme, and chopped rosemary. Brush the mixture over both sides of the steaks.
4. Place the seasoned steaks on the preheated grill and cook to your desired level of doneness, flipping once halfway through. For medium-rare, cook for about 4-5 minutes per side, depending on the thickness of the steaks. Remove the steaks from the grill and let them rest while you prepare the shrimp.
5. Season the peeled and deveined shrimp with salt and black pepper.
6. In a large skillet or frying pan, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
7. Add the seasoned shrimp to the skillet in a single layer, making sure not to overcrowd the pan. Cook the shrimp for 2-3 minutes per side, or until they are pink and opaque.
8. Sprinkle chopped parsley, thyme, and rosemary over the shrimp and toss to combine.
9. Serve the garlic herb steak and shrimp together on a platter, garnished with additional chopped herbs if desired.
10. Enjoy your flavorful and delicious garlic herb steak and shrimp with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad!

This dish is perfect for a special dinner or a weekend barbecue with friends and family. The combination of tender steak and succulent shrimp, seasoned with garlic and herbs, is sure to impress!