Here’s a flavorful Garlic Parmesan Chicken Skewers recipe that’s perfect for grilling or baking! The juicy chicken, combined with garlic, Parmesan cheese, and herbs, creates a delicious, savory bite every time.
Ingredients:
- 1 ½ lbs chicken breasts, cut into 1-inch cubes
- 3 tbsp olive oil
- 3 cloves garlic, minced
- ½ cup Parmesan cheese, grated
- 1 tbsp fresh parsley, chopped (or 1 tsp dried parsley)
- 1 tsp Italian seasoning
- 1 tsp lemon juice
- Salt and pepper, to taste
- Wooden or metal skewers (soak wooden skewers in water for 30 minutes if grilling)
Instructions:
Step 1: Prepare the Chicken
- In a large bowl, mix together the olive oil, minced garlic, Parmesan cheese, parsley, Italian seasoning, lemon juice, salt, and pepper.
- Add the chicken cubes to the bowl and toss to coat them thoroughly with the marinade. Cover and refrigerate for at least 30 minutes (up to 2 hours for maximum flavor).
Step 2: Skewer the Chicken
- Once marinated, thread the chicken cubes onto the skewers, leaving a little space between each piece for even cooking.
Step 3: Cook the Chicken Skewers
- Grilling: Preheat the grill to medium-high heat. Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through (internal temperature should reach 165°F/75°C) and slightly charred.
- Baking: Preheat the oven to 400°F (200°C). Place the skewers on a baking sheet lined with parchment paper or foil. Bake for 20-25 minutes, turning once halfway through, until the chicken is fully cooked.
Step 4: Serve
Remove the skewers from the heat and serve with a sprinkle of extra Parmesan cheese and fresh parsley. Serve alongside your favorite dipping sauces or a simple side salad.
Tips:
- You can add vegetables like bell peppers, onions, or zucchini to the skewers for extra flavor and color.
- If you prefer extra crispiness, broil the skewers for the last 2-3 minutes of cooking in the oven.
Enjoy your savory and tender Garlic Parmesan Chicken Skewers—they’re great for parties, BBQs, or just a casual dinner!
