Here’s a fast, flavorful, and foolproof recipe for Garlic Parmesan Roasted Shrimp – perfect as an appetizer, over pasta, or with crusty bread to soak up the buttery goodness!
🍤 Garlic Parmesan Roasted Shrimp
🧄🧀 Ingredients:
(Serves 4 as a main, 6 as an appetizer)
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1 ½ lbs large shrimp, peeled and deveined (tail-on optional)
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3 tbsp olive oil or melted butter
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4 cloves garlic, minced
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½ tsp salt
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¼ tsp black pepper
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½ tsp crushed red pepper flakes (optional for a little heat)
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½ cup freshly grated Parmesan cheese
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1–2 tbsp chopped fresh parsley (for garnish)
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Lemon wedges (for serving)
🔥 Instructions:
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Preheat Oven:
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Preheat to 400°F (200°C).
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Line a baking sheet with foil or parchment for easy cleanup.
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Prepare Shrimp:
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In a large bowl, combine shrimp, olive oil (or butter), garlic, salt, pepper, and red pepper flakes.
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Toss until shrimp are evenly coated.
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Add Parmesan:
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Add Parmesan and toss gently again. It will cling to the shrimp and create a cheesy crust when roasted.
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Roast:
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Spread shrimp in a single layer on the baking sheet.
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Roast for 8–10 minutes, or until shrimp are pink, firm, and just cooked through.
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Optionally broil for 1–2 minutes for extra golden tops.
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Garnish & Serve:
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Sprinkle with chopped parsley and squeeze fresh lemon over the top.
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Serve hot as an appetizer or over pasta, rice, salad, or alongside roasted veggies.
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📝 Tips & Variations:
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Add breadcrumbs: Mix in 2–3 tbsp panko with the Parmesan for a crispy topping.
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Make it buttery: Use melted garlic butter instead of oil for extra richness.
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Spicy version: Add a bit of cayenne or extra chili flakes.
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Quick side idea: Toss with cooked angel hair pasta and extra Parmesan for a 15-minute dinner.
