Here’s a quick and easy recipe for a Grilled-Style Air Fryer Steak that gives you that grilled taste with the convenience of the air fryer. You’ll get a juicy, tender steak with a nice sear on the outside!
Ingredients:
- 2 ribeye or sirloin steaks (about 1 inch thick)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- ½ tsp black pepper
- ½ tsp sea salt (or to taste)
- Fresh herbs like rosemary or thyme (optional)
Instructions:
- Prepare the Steaks: Pat the steaks dry with paper towels to remove any moisture, which helps them get a good sear. Rub both sides of each steak with olive oil.
- Season the Steaks: Mix together the garlic powder, onion powder, smoked paprika, black pepper, and sea salt. Rub the seasoning evenly on both sides of the steaks. If using fresh herbs like rosemary or thyme, you can add them on top of the steaks before cooking.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3 minutes.
- Cook the Steaks:
- Place the seasoned steaks in the air fryer basket in a single layer, making sure they don’t overlap.
- Cook for 8-12 minutes, flipping halfway through. The time will depend on how thick the steaks are and your desired doneness:
- Rare: 120-125°F (48-52°C) (about 8 minutes)
- Medium-rare: 130-135°F (54-57°C) (about 10 minutes)
- Medium: 140-145°F (60-63°C) (about 12 minutes)
- Rest the Steaks: Remove the steaks from the air fryer and let them rest for 5 minutes before slicing. This allows the juices to redistribute, keeping the steak tender and juicy.
- Serve: Slice the steak against the grain and serve with your favorite sides like roasted veggies, mashed potatoes, or a salad.
Enjoy your grilled-style steak straight from the air fryer!
