Grilled Chicken Alfredo Pizza

Grilled chicken Alfredo pizza is a delightful combination of creamy Alfredo sauce, grilled chicken, and cheese on a pizza crust. Here’s a recipe to make this tasty dish:Ingredients:

For the Pizza Dough:

• Store-bought pizza dough or homemade dough
• Flour (for dusting)

For the Alfredo Sauce:

• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Pinch of nutmeg (optional)

For Toppings:

• Grilled chicken breast, sliced or diced
• Mozzarella cheese, shredded
• Fresh basil leaves, chopped (for garnish)
• Red pepper flakes (optional, for spice)

Instructions:

1. Prepare the Pizza Dough:
   • Preheat your grill to medium-high heat.
   • Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer the rolled dough onto a pizza stone or a lightly oiled baking sheet.
2. Make the Alfredo Sauce:
   • In a saucepan over medium heat, melt the butter. Add minced garlic and sauté until fragrant.
   • Pour in the heavy cream, stirring continuously. Let it simmer gently for a couple of minutes.
   • Gradually add the grated Parmesan cheese while stirring continuously until the sauce thickens.
   • Season with salt, pepper, and a pinch of nutmeg if using. Remove from heat and set the sauce aside.
3. Grill the Pizza Dough:
   • Place the pizza dough on the preheated grill. Cook for about 3-4 minutes or until the bottom is lightly browned and has grill marks. Flip the dough and cook for another 2 minutes.
4. Assemble the Pizza:
   • Remove the partially grilled pizza dough from the grill.
   • Spread the prepared Alfredo sauce over the grilled side of the dough.
   • Sprinkle shredded mozzarella cheese generously over the sauce.
   • Add the grilled chicken pieces evenly over the cheese.
5. Grill the Pizza:
   • Return the assembled pizza to the grill and close the lid. Cook for an additional 5-8 minutes or until the cheese has melted and the crust is crispy.
6. Finish and Serve:
   • Once done, remove the pizza from the grill. Sprinkle chopped fresh basil leaves on top and red pepper flakes for extra spice if desired.
7. Slice and Enjoy:
   • Slice the grilled chicken Alfredo pizza and serve it hot. Enjoy this creamy and flavorful pizza straight from the grill!

This grilled pizza brings together the creamy richness of Alfredo sauce, the smoky flavor from the grill, and the deliciousness of grilled chicken, creating a mouthwatering combination that’s perfect for pizza lovers. Feel free to add additional toppings like spinach, mushrooms, or red onions to personalize your pizza.